The using of Kevingel Processed Meat Stabilizer can enhance excellent binding of water and meat particles,improve sliceability and meat-like texture,enhance elastic and gummy bite sensation,help dissolubility of meat protein and improve Juicy and reduce cost.
In food industry, carrageenan can be used as gelling agent, thickener, stabilizer, suspending agent and clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, ice cream, beverage, condiment, milk, bionic food, jam, canned thick soup, beer, bread, pet food and so on.
all injected, tumbled and emulsion types
tan to yellowish Powder
95% min. thru 120 mesh
Total Ash Content (%)
Gel Strength (1.5%w/w,0.2%KCl, g/cm2)
PH level of
Arsenic content (ppm)
Total Plant Count (cfu/g)
Yeasts and Molds
Through Analysis, the quality of this batch number is approved.